Address
35 Dukes Walk, South Wharf, Victoria, Australia
Event Date
May 23, 2020 10:00 - 11:00
Costs
All tickets: $54 - $54
Have you ever wanted to learn how to make an amazing brunch in your own home?
South Wharf restaurants connect bring you the next installment of their online and interactive experiences where you will master the art of poaching your own eggs and making the perfect french toast.
What is brunch without bubbles?
You also have the option of adding a bottle of premium sparkling or Prosecco that will be delivered with your ingredients so you can have your own sparkling brunch at home.
In this class you will make:
- Strawberry and Vanilla French Toast
- Eggs Benedict with potato Lakte
You will need:
2 small to med sized saucepans
1 med sized heatproof bowl
a whisk
a small ovenproof dish and
1 large mixing bowl
A good connection to the internet and a device connected to Zoom conferencing.
If you don't have any of the above you can purchase your very own to be delivered with your ingredients. Have a few over? You can add additional ingredients to cater for more.
Special Features
Family Friendly, Shop / Gift Shop, Caters for people who use a wheelchair.
BOOK ONLINE OR CALL: 03 9279 7270 
