Cottle Coffee

At Cottle Coffee, they are proud of their rich artisan coffee history. A fourth-generation coffee and tea merchant, Bruce Cottle, established Cottle Coffee in South Melbourne after taking over a coffee roastery that had been in existence since 1912.

His vision was simple: to be a world-class purveyor of the finest quality coffee by sourcing, roasting and blending the best green coffee beans from around the world. The tradition continues today with Bruce’s son, Richard Cottle, taking over the helm of the family business, which is into its fourth generation. Combining Cottle Coffee’s vast experience and multi-tiered history with an understanding of the constantly evolving coffee scene, Cottle’s has added a café and retail outlet to the existing roastery.

As they have done for over 40 years, they continue to supply the best artisan coffee to cafes in Melbourne, throughout Australia and internationally so customers will always get the best cup. Additionally, customers can enjoy a taste of their best blends and premium single-origin coffee beans lovingly small-batch roasted on-premise in South Melbourne and now in Malaysia.